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Showing posts with label
Chinese Dishes (Beef)
.
Show all posts
Showing posts with label
Chinese Dishes (Beef)
.
Show all posts
Saturday, 8 March 2014
Mapo Tofu
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A popular and spicy dish which originated from the Sichuan (Szechuan) province. A combination of silken tofu and minced meat (usually pork ...
Sunday, 16 February 2014
Beef & Broccoli Stir-Fry
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A simple and quick to prepare dish for a lazy Sunday evening. The broccoli florets were blanched for a minute and quickly immersed in ice c...
Sunday, 13 October 2013
Stir-Fried Beef with Spring Onions & Red Bell Peppers
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A simple chinese dish to prepare for a lazy Sunday lunch. Most ingredients are readily available in any home - one just need to buy the bee...
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