A popular traditional pastry in Austria and other European countries for our tea-time today.  It is a sweet layered pastry with a filling wh...

Using leftover baguette from our  Muscheltopf dinner, I prepared this simple pudding for our tea-time. Normally, I add dried raisins in my ...

This simple dessert was taught to our son in school this morning and he prepared them again this afternoon. He is very proud of his achievem...

Another Tiramisu version without using any eggs.  According to our friends, this dessert tastes better than strawberry ice cream. I...

Here is a simple and inexpensive way to use old white bread or toast.  It can be served hot or cold as it is or with vanilla sauce/custard o...

This Italian dessert is one of our favourites!  Most Tiramisu recipes use eggs but not in the following recipe.  It is equally delicious and...

This delicacy is normally sold at christmas markets all over Germany during Advent.  I am preparing it today on our son's request becaus...