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Wednesday, 26 February 2014
Yunanese Fried Rice
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A quick to prepare one meal dish which originated from the Yunan province. I like the taste of the dried prawns which was added during the ...
Monday, 24 February 2014
Epok-Epok Sayur
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Another popular snack - Vegetable Curry Puffs. These are deep-fried pastry which are filled with stir-fried bean sprouts & chives and s...
2 comments:
Sunday, 16 February 2014
Beef & Broccoli Stir-Fry
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A simple and quick to prepare dish for a lazy Sunday evening. The broccoli florets were blanched for a minute and quickly immersed in ice c...
Goreng Pisang (Fried Bananas)
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A favourite tea-time snack for the family. The secret to get a crispy and crunchy crust lies in the ingredients. I must admit that I have ...
Saturday, 15 February 2014
Mee Rebus
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A popular dish served in Singapore and Malaysia - yellow noodles served with a thick & spicy sweet-potato/peanut gravy and garnished wit...
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