Almost true to the original preparation, the chicken was roasted to a perfect crispiness.  The addition of rosemary and cherry tomatoes brin...

Just prepared some "coloured" eggs for the easter weekend.  I did not use any dyes or food colouring. Instead, I saved up onion sk...

Today is Good Friday (kindly note that we do not celebrate it), I baked these light & fluffy homemade buns for tea.  They are surprising...

A spicy dish of fried noodles which is popular in Singapore & Malaysia.  I added prawns and cuttlefish together with the usual mustard l...

A classic nonya-style soyabean-based chicken stew with mushrooms and potatoes. An aromatic and savoury dish, popular in Singapore & Mala...