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Tuesday, 20 January 2015
Spaghetti served with Thyme Veal Sauce
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A pleasant change from the usual Bolognese sauce, I prepared this simple gravy by sautéing veal strips and onion rings in Butterschmalz (ghe...
Saturday, 17 January 2015
Cereal Octopus
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Since I introduced Cereal Prawns to my hubby, he requested that I prepare this dish for a change. I must say that I like this dish better, ...
Thursday, 15 January 2015
Smoked Salmon on Waffles
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This is our younger son's early dinner which I just prepared. Actually, I would like to use my new "toy" in the kitchen. I h...
Wednesday, 14 January 2015
Beef Bak Kwa
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A tasty and spicy delicacy which is usually served during Chinese New Year. Bak Kwa can be bought in any Chinatown all year round and is sl...
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Wednesday, 10 December 2014
Almond Bars (French-style)
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My last new addition to my Christmas cookies selection this year. I have tasted this cookie somewhere years ago (I cannot remember when ...
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