Rhubarbs have season during spring and are available in abundance everywhere. They are known to be sour in taste but in this recipe, they ar...

This original Shakshuka dish has eggplants and tomatoes but I prefer to add a can of "Heinz" baked beans to the gravy to achieve t...

A simple salad which can be eaten on its own or use it to stuff your Pita Bread. Tastes excellent both ways.  Easy and quick to prepare.  A ...

We had our first taste of Falafel at the Abdul Syukur Imbiss in Old Jerusalem.  The taste was awesome!  Since then, our younger son has been...

The popular saying "once you taste your own home-made pita bread, you will not go back to store-bought ones" is very true!  This i...