Grilled Rumpsteak served with Tomato Salsa

A simple Sunday lunch:  Grilled Rumpsteak served with Garlic-Rosemary-Olive Oil and Tomato Salsa.    It is one of our favourite summer dishes!  It is simple to prepare!

For 3 persons:

3 rumpsteaks

Ingredients for Garlic-Rosemary-Olive Oil:

6 garlics, to be peeled and diced finely

1 rosemary twig, to be washed, dried and cut finely

olive oil (good quality)

Ingredients for Tomato Salsa:

400 g ripe tomatoes, to be seeded and diced finely

1 onion, to be peeled and diced finely

2 tbsp olive oil

1 tsp sugar

salt & pepper according to taste

Method:

To make garlic-rosemary-olive oil, mix all ingredients together and set aside.

To make Tomato Salsa, mix all ingredients together and season to taste just before serving.

Finally, grill the rumpsteaks without any seasoning according to one's preference. We like ours medium!

Ready for serving!  We served ours with Grilled Halloumi Cheese!

Bon appetit!!!