Frikadellen served with Sautéed Mushrooms and French Fries

I prepared a simple german dish for lunch today:  Frikadellen (Beef Patties) served with Sautéed Mushrooms and French Fries.  The beef patties are quick to prepare and taste delicious.  Following recipe serves 4 persons.

Frikadellen Ingredients:
500 g minced beef
1 medium-size onion, to be finely cubed
1 egg
2 tbsp chopped parsley
salt and pepper to taste
a few drops of Maggi seasoning
2 bread rolls, to be soaked in warm water
oil

Method:
Place all ingredients except the bread rolls into a large bowl.  Squeeze the water out from the bread rolls and add to bowl.  Mix thoroughly by using your hand.  Then, shape into patties and put aside.

Heat a little oil in a pan and light fry a few patties at a time.  Once the bottoms are browned, turn them over.  Repeat until all patties have been fried.

Sautéed Mushrooms Ingredients:
350 g brown mushrooms, to be cleaned and sliced
1 large onion, to be sliced in rings
salt and pepper to taste
oil

Method:
Heat some oil in a pan and stir-fry the onion rings until light brown in colour.  Add in mushrooms and cook over high heat until cooked.  Season with salt and pepper to taste.

Bon Appetit!