Schoko-Schneeflöckchen

Another simple cookie to round up my christmas cookies selection.  It is easy and quick to prepare! Furthermore, it tastes good!

Ingredients:
100 g sugar
200 g cold butter
300 g flour
1 egg

200 g milk chocolate couverture

Method:
Mix sugar, butter, flour and egg together to form a dough.  Form dough into a ball and store in the fridge for about one hour.

Roll out dough to 2 mm thickness and cut out snowflake shapes.  Place them on a baking tray which is lined with baking paper and bake in a preheated oven at 220ºC (Fan: 170ºC) for about 9-10 minutes.  Leave aside to cool down.

Melt couverture in a bowl over a water bath.  Half dip cookies and place them on a baking tray which is lined with pergament paper.  Leave to set overnight.  Then, store in a lined airtight container (place paper in between each layer).

Happy Baking!