Saibling Müllerin served with Parsley Potatoes & Steamed Broccoli

Normally, I will use Forelle (Trout) to prepare this simple dish but today, I used Saibling (Arctic Char). Both fishes taste great!

Ingredients (serves 2 persons):
2 medium-size Saiblinge (Arctic Char) or Forellen (Trout), to be cleaned and descaled
salt and pepper to taste
sufficient flour to coat
sufficient butter to shallow fry
2 tbsp sliced almonds

Method:
Season fish inside out with salt and pepper.  Then, coat in flour and shake off excess flour before frying.  Heat butter in a big pan over medium heat.  Add fish and fry for about 8 minutes or until the underside is golden brown.  Turn over fish carefully and continue frying until done. Remove to serving plate.

Add sliced almonds to remaining butter in pan and stir-fry until golden brown.  Once done, spoon almonds together with the hot butter over fish.  Serve with parsley potatoes and broccoli or fresh salad.


Parsley Potatoes
Ingredients:
8 medium-size potatoes, to be peeled
salt to taste
50 g butter
1 tbsp chopped parsley

Method:
Place potatoes and salt in a pot.  Add enough water to half cover the potatoes.  Bring to boil. Then, put on lid and reduce heat to medium.  Cook for about 20 minutes or until potatoes are done.  Drain water away and return pot to stove.  Add butter and lightly swirl the pot in order that the potatoes are covered with butter.  Sprinkle with chopped parsley before serving.

Bon Appetit!