Sliced Turkey Meat in Mushroom Cream Sauce

Literally translated into german, this dish is called Putengeschnetzeltes in Champignon-Rahm-Soße.  This dish is easy to prepare and is popular with both adults and children.

Ingredients (serves 4 persons):
400 g turkey meat, to be sliced
1 medium-size onion, to be peeled and diced
300 g brown mushrooms, to be brushed clean and sliced
200 g fresh cream
1 tsp (heaped) vegetable stock granules (optional)
3 tbsp cooking oil
2 tbsp chopped parsley

1 tbsp cornflour
2 tbsp water

Method:
Heat oil in a pot over medium heat.  Add sliced turkey and cook until browned on all sides. Then, add in diced onions and cook until translucent.  Add sliced mushrooms and cook for about 5 minutes.

Add fresh cream and stock.  Then, season with salt and pepper.  If one needs more sauce, more water may be added.  Mix cornflour and water together and add to sauce.  Check seasoning again before serving.

Serve warm sprinkled with chopped parsley.  This dish may be served with either potato rosti or potato chips or buttered rice.

Bon Appetit!