Roasted Chicken Wings & Drumsticks

This dish is easy and quick to prepare and can be eaten as a snack or served with Chicken Rice.

Ingredients (to serve 4 persons):
8 chicken drumsticks
8 chicken wings

Marinade Ingredients:
2 tbsp dark thick soy sauce (sweet)
2 tbsp honey
1/2 tsp 5-spice powder
1 tbsp ginger juice (taken from freshly grated ginger)
1 tsp salt

Method:
Mix all marinade ingredients together.  Preheat conventional oven to a temperature of 200° C (fan:  180° C).

Marinate chicken pieces and leave aside for 20 minutes.  Arrange on a baking tray which is lined with aluminium foil (shiny side down).  Bake for about 50 minutes to an hour.  Note:  If the chicken pieces tend to brown quickly, cover top with aluminium foil and bake further until done.

Once done, remove baking tray from oven.  Brush the chicken pieces using the gravy in the tray.  Return to oven and bake uncovered for another 5 minutes.

Serve hot with chillie sauce.  They taste as good even without chillie sauce.

Bon Appetit!