Sausage in Toast Rolls

Normally I prepare this dish with sardines as filling but today, I used turkey sausages with cheese filling.  Of course, one can use any kind of sausages according to one's preference. Best eaten with chilli sauce & salad and I am sure that the kids will love this dish!

Ingredients (serves 4):
8 pieces toast bread
1 tbsp mayonaise
4 sausages, to be cut into half
1 egg, to be beaten
salt to taste
breadcrumbs
cooking oil

Method:
This is the turkey sausage with cheese filling which I used for this recipe.

Remove bread crusts.  Roll each toast on both sides until thin as shown.  Spread a bit of mayonaise on toast.  You may use butter if you prefer.  Place half of sausage on one end and roll as shown:

Add some salt to beaten eggs to taste.  Then, dip rolls in beaten egg and coat with breadcrumbs as shown:

Heat 1 cup of cooking oil in a pan over medium heat.  Then, add rolls and fry until golden brown.

Serve hot with any kind of salad and chilli sauce.

Bon Appetit!