Crunchy Cornflakes Cookies

This super crunchy cookies - Biskut Cornflakes Rangup - is a must bake during the Ramadhan month. It is simple to prepare and tastes wonderful.

Ingredients (yields about 100 pieces):
230 g soft butter
1 cup fine sugar
4 eggs
350 g self-raising flour (if unavailable, use plain flour + a pinch of salt + 1 tsp (levelled) baking powder)
230 g cornflakes, to be lightly crushed
120 g raisins or sultanas, each to be cut into halves

Method:
Preheat fan oven to 160° C.  Grease baking trays or line trays with pergament paper.

In a bowl, beat butter and sugar together until creamy.  Add eggs one at a time, alternating with a tablespoon of flour in order to avoid the egg mixture from curdling. Then, add in raisins and cornflakes.  Mix well before adding the flour a little at a time.

Shape dough into small balls and place them on baking tray.  Bake for about 15 minutes or until golden brown.  Leave to cool down completely before storing in an air-tight tin, placing a pergament paper for each layer.

Happy Baking!