M and M Almond Cookies

A simple almond cookie to bake.  This time, I decorated them with M&M and chocolate chips.

Ingredients (yields 90 pcs):

250 g soft butter

100 g fine sugar

2 eggs

1 tsp vanilla essence

400 g plain flour, to be sifted

100 g ground almonds

100 g M&M chocolates

100 g chocolate chips

Method:

Beat butter, fine sugar and vanilla essence until light and fluffy.  Add eggs one at a time and beat well. Than, fold in ground almonds.  Lastly, fold in flour a little at a time until a non-sticky soft dough is formed.

By using a teaspoon, scoop dough and roll between your palms to form a small ball. Decorate with M&M chocolate and chocolate chips to your preference and style.

Bake in a preheated fan oven (150° C - 160° C) for about 20 to 25 minutes.  Leave to cool down completely before storing in tin, placing a pergament paper after each layer.

Happy Baking!