Potato Gratin

A simple side potato dish which can be served with any kind of main meal.  It is easy to prepare and tastes excellent.  This recipe was taught to me by my dear mother-in-law.

Ingredients (serves 4):

500 g potatoes, to be peeled and finely sliced

200 g fresh cream

salt & pepper to taste
butter

Method:

Arrange potato slices in a buttered casserole dish.  Season with salt and pepper after each layer.  Then, add fresh cream and a few cubes of cold butter on top.  Bake in a preheated fan oven at 180° C for about one hour.

Once done, serve hot!

Bon Appetit!