Calamari Pasta

A simple pasta dish for a lazy Sunday evening.  The preparation took me not more than half an hour and this dish is perfect for those who prefer quick meals.  Hubby added some dried chillie flakes to his plate for that extra umph!

Ingredients (serves 4):
500 g calamari rings (fresh or frozen - to be thawed)
5 pcs dried tomatoes, to be finely cubed
4 pips garlic, to be peeled
200 ml fresh cream
salt & pepper to taste
3 tbsp cooking oil

300 g dried pasta - I used flat noodles

Method:
Wash and pat dry calamari rings.  Season with salt and pepper.  Cook pasta according to packet instructions.  Once cooked, drain and set aside.

In a medium pot, heat oil and stir-fry calamari rings until they change colour.  Add in freshly pressed (minced) garlic and stir-fry for a minute or two.  Then, add in cubed dried tomatoes and stir-fry for about two minutes.  Lastly add in the cream and check seasoning.

Add cooked noodles to pot and mix well.

Serve immediately.  If you wish, sprinkle some dried chillie flakes on top.

Bon Appetit!