Cranberry Waffles

Prepared these for breakfast yesterday as the weather was lousy and cool.  This time, I added cranberries to the batter for a change and the end result was good.  My two boys loved the taste and the waffles didn't last long on the plate at all.

Ingredients:
200 g dried cranberries, to be washed under running tap and dried
400 g plain flour
a pinch of salt
40 g sugar
3 medium-size eggs
1 tbsp vanilla sugar
200 ml fresh cream
500 ml milk
butter or oil for the waffle maker

Method:
In a mixing bowl, whisk eggs, vanilla sugar and sugar together until creamy.  Then, add flour, cream and milk alternately a little at a time.  Mix well until there are no lumps can be seen.  If there are lumps, pass mixture through a sieve into another bowl.  Add dried cranberries and mix well.

Preheat a waffle maker to the required temperature.  Then, brush with oil or butter lightly.  Add a ladleful of batter, making sure the cranberries are spread all over. Close the lid and let it cook for about 5 minutes (the time depends on your waffle maker).  Once done, remove waffle to a cutting board and cut off excess dough before transferring to a wire rack to let it cool down completely. Repeat procedure until all batter are used up.

Serve warm!

Happy Baking!