Grilled Seesaiblingsfilet

Literally translated, this fish is also known as Arctic Char which is our favourite fish.  This dish is simple to prepare and the taste is excellent.  One only needs 3 ingredients, namely Seesaibling (or any kind of fish fillet), sea salt and dill.  My hubby normally grills the fish parcels but one can also bake them in the oven.

Ingredients:

3 Seesaiblingsfilet

sea salt

dill

Method:

Prepare a piece of aluminium foil which is slightly larger than the Seesaiblingsfilet. Place the fish on the foil.  Sprinkle with a little sea salt and plucked dill as shown.  Be careful with the sea salt or else your fish will be very salty.

Fold and pinch the top and sides of the aluminium foil as shown.

Repeat procedure until all fish fillets are nicely packed.  Grill for about 20 minutes.  If using the oven, place parcels on a baking tray and bake at 150° C fan oven for about 20 minutes.

Serve with a French Beans & Tomatoes Salad.

Bon Appetit!