Pancakes

I prepared some pancakes for afternoon tea today.  The recipe is very simple and can be multiplied to your needs.  Following recipe yields about 24 pancakes of 12 cm in diameter.  Taste delicious when served warm with honey.  They are also great for breakfast!

Ingredients:

3 cups plain flour

6 tsp baking powder (for thicker pancakes) - I used less today i.e. 3 tsp

1/2 tsp salt or to taste

3 tbsp sugar

6 tbsp cooking oil or olive oil

3 cups milk

3 eggs

some cooking oil to grease the pan

Note:  I used a 250 ml capacity cup.

Method:

In a large bowl, add all ingredients together and mix thoroughly until there are no lumps.

Heat a small pan over medium heat and brush with some oil.  Pour a ladleful of batter in pan.  Once bubbles appear on the surface, turn over the pancake and cook the other side until golden brown. Once done, transfer to a serving plate and repeat procedure until batter is used up.

Serve warm with honey!

Happy Baking!