Fried Nian Gao Balls

Another option to use up the balance of your Chinese New Year Cake.  The dough is made up of equal quantity of three types of flour, sugar and milk powder.  As filling, Nian Gao cubes are used. Remember to refrigerate overnight before cutting them into cubes.

Ingredients (yields about 45 balls):
250 g Nian Gao, to be cut into 1.5 cm cubes)
180 g plain flour
180 g glutinous rice flour
180 g cornflour
100 g sugar
5 tbsp milk powder
1 tsp salt
about 450 ml hot water
oil for deep frying

Method:
After refrigerating, cut Nian Gao into 1.5 cm cubes.

In a large mixing bowl, add all dry ingredients and mix together.  Then, add hot water a little at a time and knead to a pliable dough.  I suggest that you use your cake making machine.

Take a small portion of dough (about 25 g) and flatten it on your palm.  Place a Nian Gao cube in the centre and form dough into a ball.  Ensure that the Nian Gao is not exposed.  Repeat procedure until dough is used up.

In a wok, heat enough oil for deep-frying over medium heat.  Add Nian Gao balls and deep-fry over medium heat until golden brown.  Once done, remove to a tray which is lined with baking paper.

Serve warm or cold!

Bon Appetit!