Simple Fried Egg Noodles

A simple and quick to prepare dish for lunch today.  Tastes delicious when eaten with sliced green chillies in light soy sauce on the side.  If you prefer a spicy taste, just add a tablespoon or two of Sambal Oelek when adding the seasoning ingredients.

Ingredients (serves 4):
300 g dried egg noodles, to be soaked in hot water for 3 minutes and drained
3 pips garlic, to be peeled and finely minced
200 g chicken breast meat, to be sliced into bite pieces
40 g fish cake (I used mini fishballs which are left whole), to be finely sliced
4 dried mushrooms, to be soaked in warm water until soft
1 medium-size carrot, to be peeled, finely sliced into sticks
80 g shredded cabbage
1 medium-size onion, to be peeled, halved and finely sliced
130 ml water
2-3 tbsp cooking oil

2 tbsp oyster sauce
2 tbsp light soy sauce
salt & ground pepper to taste

Garnishing:
2 eggs, to be beaten, fried into an omelette and cut into fine or coarse strips

Method:
Prepare all ingredients and set aside.

In a wok, heat oil over medium-high heat and stir-fry minced garlic until fragrant. Then, add chicken and stir-fry until chicken changes colour.

Add all other ingredients except noodles and stir-fry for 3-4 minutes or until cooked through.

Lastly, add noodles and stir-fry until almost dry.

Serve hot garnished with fried egg strips and sliced green chillies in light soy sauce.

Bon Appetit!