Biskut Sarang Semut

Literally translated as Ant Nest Cookies, these are normally served in many Malay homes during Eid Mubarak. To create the look of a nest, the prepared dough needs to be refrigerated, then grated and filled into mini paper cases and sprinkled with dark chocolate rice before baking.  It is simple to prepare and tastes awesome!

Ingredients (yields about 100 pcs):
350 soft butter (at room temperature)
460 g cornflour
170 g icing (confectioner's) sugar
115 g plain flour
2 tbsp custard powder
100 g chocolate rice

Method:
By using a mixer, combine all ingredients except the chocolate rice.

Form dough into balls and refrigerate for at least half an hour.

By using a fine grater, grate the refrigerated dough balls into a bowl.

Add a teaspoonful of grated dough into each mini paper cases and sprinkle a little chocolate rice on top.  Arrange on a baking tray.

Bake in a preheated fan oven at a temperature of 180° C for about 15 to 17 minutes. Once done, leave to cool down completely before storing in an airtight container.

Happy Baking!