Haferflocken-Plätzchen (Oatmeal Cookies)

Not a German cookie but a typical English cookie!  Why not bake them for Christmas?  I was glad that I did because our son loves the taste and crunch!

Ingredients:
250 g butter
300 g fine sugar
300 g oatmeal
2 eggs
150 g plain flour
8 g baking powder
100 g raisins

Method:
In a mixing bowl, mix all ingredients together.

By using a teaspoon, scoop small portions and form them into balls.  Arrange them quite apart from each other on a baking tray which is lined with baking paper.  Kindly note that the cookies will expand themselves.

Bake in a preheated fan oven at a temperature of 180° C for about 15 minutes.  Once done, remove from oven and leave aside to cool down completely.  Store between pergament paper in an airtight tin.

Happy Baking!