Sunday, 16 June 2013

How to "pleat" the edges of Curry Puffs

I made Epok-Epok Daging (Beef Curry Puffs) again today and would like to share two videos (from two different angles) on how to "pleat" your Epok-Epok.  I pleated them very slowly in order that you can follow the video.


Happy Viewing!

Video 1:



Video 2:







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