Apfel-Rotkohl (Apple & Red Cabbage)

A classic vegetable dish which is served during the cold months of the year.  This dish goes well with any kind of meat or poultry.  Easy to prepare and tastes excellent!

Ingredients (serves 4 to 6):
1 small red cabbage
1 apple, to be peeled, quartered and cut into very small chunks
3 tbsp red wine vinegar
200 ml red currant juice
1 tsp salt
1 tbsp sugar
2 tbsp ghee or Butterschmalz
salt & ground black pepper to taste

Method:
Clean, wash, quarter red cabbage and cut into strips by using a vegetable slicer. Heat ghee in a medium pot and add in red cabbage strips.  Stir-fry for about 5 to 10 minutes.  Then, add red currant juice, red wine vinegar, salt and sugar.  Mix thoroughly and simmer with lid on for about 30 minutes.

Add apple chunks to pot and further simmer with lid on for another 30 minutes. Check seasoning. Warm up just before serving.

Bon Appetit!