Left-over Bread Snack

A simple recipe which was taught to me by my dear sister-in-law on how to use up left-over bread instead of throwing them away.  One just need to slice the bread and "roast" them in the pan together with olive oil and an italian spice.  The recipe has no exact measurements.  One just have to estimate depending on the amount of left-over bread.

Ingredients:
left-over bread, to be sliced thinly & cut into pieces
2 tbsp olive oil
1-2 tsp "Aglio Olio Peperoncino"

Method:
In a large pan, heat olive oil over medium heat.  Then, add bread slices and "roast" until they are browned all over, not burnt.  Lastly, add "Aglio Olio Peperoncino". There is no need to add salt and pepper.

Bon Appetit!