Ingredients:
250 g butter
300 g fine sugar
300 g oatmeal
2 eggs
150 g plain flour
8 g baking powder
100 g raisins
Method:
In a mixing bowl, mix all ingredients together.
By using a teaspoon, scoop small portions and form them into balls. Arrange them quite apart from each other on a baking tray which is lined with baking paper. Kindly note that the cookies will expand themselves.
Bake in a preheated fan oven at a temperature of 180° C for about 15 minutes. Once done, remove from oven and leave aside to cool down completely. Store between pergament paper in an airtight tin.
Happy Baking!
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