Telur Masak Mata Lembu dengan Kentang

Literally translated, this dish is also called Eggs Sunny Side up with Potatoes and is one of my dear mum's creations.  During my childhood days, I could still remember my late dad requesting for this dish - either for breakfast, lunch or dinner!  The taste is delicious, especially when ghee is used instead of oil and it is best eaten with baguette.  A simple & quick to prepare dish and popular among both adults & kids.

Ingredients (serves 4):
5 or 6 eggs
500 g waxy potatoes, to be peeled and cut into wedges
1 large onion, to be peeled and finely sliced
2 stalks red chillies, to be washed and finely sliced
2 tbsp ghee
salt & pepper to taste

Method:
Heat ghee in a large pan over medium heat.  Add potatoes and stir-fry until almost golden on all sides. Then, add in sliced onions and chillies.  Season with salt and pepper to taste.

Make 5 or 6 "indents" and break the eggs as shown.

Put on lid and cook further until the eggs are done to your preference.

Serve hot with baguette slices!

Bon Appetit!