Dough Ingredients (serves 4 - 6):
125 g flour
140 g curd cheese (mager Speisequark)
2 tbsp cooking oil
a pinch of salt
1/2 tsp baking powder
150 g turkey bacon, to be cut into cubes
1 kg onions, to be peeled and thinly sliced into rings
200 g fresh cream
200 g grated cheese
salt & pepper to taste
1 - 2 tbsp breadcrumbs
one tart tin with loose bottom (28 cm in diameter)
a little margarine or butter for greasing tart tin
In a large pan, heat margarine over medium heat. Add onions slices and saute until soft. Then, add cubed turkey bacon. Cook for a further 5 minutes. Remove pan from heat and leave aside to cool down completely. Strain onion mixture in a sieve over a bowl. Throw the onion juices away.
In a mixing bowl, add all dough ingredients and knead (use electric mixer) to a smooth dough. Grease tart tin with margarine or butter as shown. Poke base with a fork and then, sprinkle with breadcrumbs. Heat fan oven to 150° C.
Add onion mixture to tart tin and spread well. Bake for about 30 minutes.
Tip: Wait for at least half an hour before cutting the quiche!